Parsi Prawn Kabab (Prawn Cutlet)
(Spicy cutlets of minced prawns - a traditional Parsi snack)
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PrepTime : Serves : Cook Time
5Min 5 20 Min
Ingredients :
300 gms shelled and deveined prawns
1 egg
1 tblsp. Worcestershire sauce
1 green chilli, chopped
1 large onion, chopped
6 pods garlic, finely chopped
1/2 tsp. turmeric powder
1 tsp. cummin seed
Chopped coriander leaves
Salt and pepper as per taste
Oil for deep frying
Cooking Instructions:
Wash and marinate the prawns with salt for 45 mins. Wash the prawns again and pound them. Add the rest of the ingredients except the egg and pound again until well blended. Knead in the egg. Make into small balls & flatten on your palm. Shallow fry until golden brown. Serve hot with cold mint-yoghurt sauce/ chutney.
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