Fried Ice-cream

Fried ice-cream

(A unique far-eastern desert of deep-fried ice-cream balls in a light crispy shell)
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PrepTime : Serves : Cook Time
120Min 3 480Min

Ingredients :

2 medium tubs (6 scoops) vanilla ice-cream
1/2 tsp vanilla essence
2 cups cookie crumbs
1 cup fine dry bread crumbs
1/4 cup coconut, desiccated
1 egg, beaten
Oil for deep frying

Cooking Instructions :

Scoop and roll ice-cream into 6 balls. Freeze for 2 hours. Meanwhile, mix cookie crumbs, vanilla essence and egg. In a separate bowl mix bread crumbs and coconut powder. Dip the ice-cream balls in 1st mixture & then roll them in the coconut-crumb mixture. Again, deep-freeze for 8-10 hours. Heat oil for deep frying. Fry ice-cream balls, one at a time till golden brown. Serve with ice-cream sauce of your choice