Traditional Goan Batk or Semolina Cake

Goan Batk or Semolina Cake

(A Goan rich semolina cake in my mom's version with easy-to-rem ingredient quantities )
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PrepTime : Serves : Cook Time
15Min 6 60Min

Ingredients :

1 cup sugar
1 cup suji/ rawa
1 cup butter
1 cup maida
1 cup dessicated coconut
1 cup eggs (abt 4-5)
(SEE HOW EASY IT IS SO FAR!! - 1 CUP EACH)

1/2 tsp salt
1/2 tsp baking pwd
1/2 tsp almond/vanilla essence
1/2 tsp cardamom pwd
1/2 tsp cinnamon pwd
(AGAIN, SO EASY - ALL 1/2 tsp!!)

Cooking Instructions :

Grind all the ingredients to a smooth cake batter - add a little milk if required but the batter should be thick - not too liquid n flowy or creamy. Let it stand for 15mins. Pour the batter into an 9" X 9" X 3" greased and floured cake tin - Tap the tin gently few times on a flat surface to remove air bubbles. Bake in a moderate oven, (350 F) for about 1 hour, or till done. Cool & cut into diamond shape pieces.