Fish Parcels

Fish Parcels

(Eva Longoria's fav seafood recipe just how she makes it - Read it in a mag at the spa earlier this week, imagined it in my head - looks pretty Amazing.. Worth a try!)
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PrepTime : Serves : Cook Time
10 Min 4pcs 25 Min

Ingredients:

4 pcs of red snapper fillets about 8 - 10" long
4 parchment paper sheets (or good qlty aluminum foil) - cut to 12"-15"squares.
olive oil
1 tbsp garlic paste
salt to taste
freshly ground pepper
1/2 cup white wine
1 cup of zuccini slices
1 cup roma tomato slices
1/2 cup chopped olives
1/2 cup white onion rings
2 tbsp herbs-combo of your choice. Use parsley, oregano, rosemary &/or thyme

Cooking Instructions:

Preheat oven to 450deg. Place parchment sheets on a baking tray & drizzle the centre of each with a tsp of olive oil. Place a fish piece on each sheet, closer to one edge about 1-2 inches away from the end. Smear 1-2 tbsp of olive oil on each fish. Smear garlic paste on them followed by onion rings, tomatoes, zuccine & olives. Drizzle with salt & freshly grated pepper & with your herbs. Lastly, spoon the wine generously over the fish. Fold over the open half of the sheet & fold-press-seal the edges to form a packet/ envelope. Bake for 25 mins & serve with the packets. Be careful while opening the packets - there alot of heat accumulated inside!