Seafood Coconut soup

Seafood coconut soup

(Soft fishy-bites, aromatic herbs and light veggies in a yummy coconut based soup)
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PrepTime : Serves : Cook Time
5 Min 4 10-15 Min

Ingredients:

250g boneless white-fish fillets, cubed
3 cups water
400ml thick coconut milk
1 chopped white onion
1tbsp grated ginger
2 tbsp any herb like fresh lemongrass or parsley
1 small red/green chili - chopped
1tbso fish sauce or oyster sauce
salt to taste
2 tbsp lime juice
100g finely chopped cabbage
1/4 cup fresh chopped coriander leaves


Cooking Instructions:

Smear salt on fish & set aside for a few mins. Combine all the ingredients except the fish& coriander in a saucepan & bring to a boil. Wash the fish & add. Simmer covered for 2 mins & then add coriander. Simmer uncovered until fish is cooked (abt 10 mins). Serve hot with garlic bread.