Spicy-Jack Mac-N-Cheese with Broccoli
(Spicy and creamy macaroni and 4 cheeses with healthy broccoli bites)
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PrepTime : Serves : Cook Time
15 Min 8 30 Min
Ingredients:
2 cups dry elbow macaroni
2 cups chopped broccoli
2 cups shredded cheddar cheese
2 cups shredded pepper-jack cheese
1/2 cup grated parmesan cheese
1 can (12 fl.oz.) evaporated milk
1/2 tsp ground black pepper
2 tbsp breadcrumbs
olive oil
Cooking Instructions:
Preheat oven to 350deg. Lightly butter a 2.5quart casserole. Cook macaroni as per insruction on the pack & add broccoli in the last 3 mins of boiling. Before draining, add 1/4 cup olive oil. Drain & set aside when pasta is cooked. Add all ingredients to the drained macaroni except 1/4 cup parmesan cheese & breadcrumbs. Pour the mix into the casserole. Mix the breadcrumbs & parmesan cheese & sprinkle over the casserole. Cover toghtly with aluminum foil. Bake for 20mins. Remove foil & bake again for 10 mins until the top is lightly browned.
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This sounds delicious. I will definately be giving this recipe a try.
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