Paneer Kathi rolls

Paneer Kathi Rolls

(Paneer/ cottage cheese stir-fry rolled in a roti/ burrito bread & served with sauces/ chutneys of ur choice. )




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PrepTime : Serves : Cook Time
10 Min 3 10 min


Ingredients :

6 rotis/ burrito breads
1/2 kg paneer/ cottage cheese
1-2 green & red bell peppers - finely sliced
1 medium onion - finely chopped
1 green chili
salt & pepper to taste
finely chopped 1/2 " ginger
1/4 tsp red chili pwd
1/4 tsp jeera/cumin pwd
sauces/ chutney of your choice (mint/ tomato-chili, etc.)
1/4 cup lime juice
butter
cooking oil

Cooking Instructions :

Heat cooking oil & fry onions, then add green chili, ginger & bell peppers. Add the powder spices, salt & pepper. Then add the paneer with 2-3 tbsp water, cover & cook till soft. Roughly mash paneer & vegs and then add 3-4 tbsp lime juice & the sauces as per your taste. Cover & toss. Simmer for 2 mins & set aside to cool.

On a pan/tava, brush on some butter. Place 1-2 tbsp of the mix on each roti, fold in 3 corners & fold the roti over, forming a roll. Place it on the heated pan with the lose end touching the pan. Keep Repeat for other 5 rotis. Keep turning the rolls so they are uniformly brown on each side. Serve with sauces/ chutneys of your choice.