Ras Malai : Quick-n-Easy Recipe(An Indian sweet of cottage-cheese dumplings in rich flavored sweet milk - the 'quick-n-easy' part is using ready/canned Rasgullas instead of making the dumplings from scratch; 5 mins is all it takes!)
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PrepTime : Serves : Cook Time
5 Min 7 5Min
Ingredients :
1 can rogullas (10-15 pieces)
4 cups milk
1/4 cup sugar
a few saffron strands that has been soaked in 1/4 cup warm milk
1/4 tsp cardamom powder
Cooking Instructions:
Boil milk in a non-stick pan, stirring constantly, and then add sugar, saffron & cardamom pwd. Cool to room temp. Gently squeeze rosgullas from the can (not completely) & immerse into this milk. Check sweetness of the milk & add sweet-water from the can (if & as required). Serve warm or cold with a garnish of finely chopped nuts/ raisins of your choice.
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