Bombay Sandwich/ Pudina Chutney sandwich(A famous street-side snack from Bombay - rainbow sandwiches with mint sauce/pudina chutney, cheese & ketchup)
______________________________________________________________________________________________________________________
PrepTime : Serves : Cook Time
5 Min 5 5Min
Ingredients :
15 slices bread (edges cut off)
5 slices cheese singles
5 tbsp ketchup/ 1 large tomato sliced into 10 slices
slices of 1 cucumber
1 large potato
15 tbsp butter
1/4 tsp pepper
For the chutney:
1 bunch coriander leaves
1/2 bunch mint leaves
5 tbsp dessicated coconut
5 tbsp butter
1-2 green chili
5 pepper corns
5 tbsp sugar
salt to taste
1/4 tsp cumin seeds or pwd
1 pinch cardamom/cinnamon pwd
Cooking Instructions:
- Grind all chutney ingredients in a blender adding water little-by-little till you get a smooth paste (Ensure butter is room temp or slightly heat it in the microwave).
- Boil the potato water with 1/2 tsp salt & cut into medium slices (not too thin) & then dust with the pepper & set aside.
- Make sandwiches with ingredients in this order: slice - butter- cheese -potato slice - ketchup or tomato slice or both - butter - slice - chutney - cucumber slices - butter - slice. Cut diagonally into a triangle. Serve with ketchup.
No comments:
Post a Comment