Butter chicken(A flavorful dish of boneless chicken cooked in a tomato-based creamy gravy.)
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PrepTime : Serves : Cook Time
30Min 4 30Min
Ingredients :
750 gms boneless chicken cubes
2 cups tomato paste
1 cup cooking cream
1/4 tsp haldi
1 tsp chili pwd
1 tsp cardamom pwd
1/4 tsp papper pwd
2 tsp dry mango (amchur) pwd
3 tbsp cashew paste
1 tbsp sugar
100 gms butter
1 chopped onion
juice of 1 lime
salt to taste
cooking oil
For the masala:
1 pod garlic
1 inch ginger
2 inch cinnamon stick
2-3 cloves
4 cardamoms
1 tbsp vinegar
1.5 tsp salt
3-4 tsp chilip pwd
a pinch on red color or few drops
1/2 cup full-cream curd
Cooking Instructions :
Grind the 'masala' ingredients to a smooth paste. Rub lime & salt on the chicken & add to the marinade - leave for 20-30 mins (few hours is better). In a pressure pan, fry onions till pink & add the chicken to it along with the masala. Fry well, tossing gently for 2 mins. Add 1/4 cup water, pressure cook for 1 whistle & simmer for 2 mins. In a pan, melt butter & fry the tomato paste, cashew paste, pepper pwd, cardamom pwd, amchur pwd, haldi & chili pwd till the oil separates. Then stir in only the chicken gravy from the pressure pan & cook for a minute. Add beaten cream 2 tbsp at a time, stirring constantly. Last, add the chicken & simmer for 2 mins. Drizzle some cream or butter on it, garnish with fresh chopped coriander & serve hot with (garlic) naan or rotis.
